VARIETY: Chenin Blanc (54%), Viognier (35%), Chardonnay (11%)
VINIFICATION: Farmed dry-land, thus not irrigated. Selected from various pockets of grapes. The vines are aged between 15-50 years. Handpicked early in the morning and cooled overnight. All the varietals were handled separately in the cellar and the final blend was only make after the 8 months aging process. The wines were fermented in concrete, stainless steel and wood fermenters of various sizes.
TASTING NOTES: Selection of the best Chenin Blanc, Viognier and Chardonnay from the cellar to craft this elegant and well-rounded wine. Colour: yellow wheat. Nose: white peach, zest of lemon and lime with beautiful floral understones. Palate: elegant yet bursting with flavours of peach, mineral undertones with a hint of spice.
Residual Sugar 3.0 g/l (+/- 0.5 g/l)
Alcohol: 13.45% by vol (+/- 0.2% vol)
Total Acid: 5.1 g/l (+/- 0.25 g/l)
pH: 3.37 (+/- 0.05)