Creation - Viognier 2016

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Tasting Notes

APELLATION: Walker Bay

VARIETY: 100% Viognier

HARVEST DATE: 1st week of March 2015

VINIFICATION: Fermented in stainless steel tanks at 15 degrees Celsius without malolactic fermentation. Matured on fine lees for 3-4 months.

BARREL AGEING: None

BOTTLING DATE: June / July

OPTIMUM DRINKABILITY: 2016-2019

TASTING NOTES: A promising pale gold clear and shiny in the glass. Abundantly fruity and forthcoming yet refined on the nose with fragrant white peach aromas mingling with a rich, creamy character. These follow well onto the palate and combine seamlessly with crisp minerality and bouncy, well-integrated natural acidity. Delicious as an aperitif, or enjoy with creamy pasta and poultry dishes.

ANALYSIS:

Residual Sugar 2.3 g/l (+/- 0.5 g/l)

Alcohol: 14.5% by vol (+/- 0.2% vol)

Total Acid: 5.1 g/l (+/- 0.25 g/l)

pH: 3.48 (+/- 0.05)